Pleven
ActiveVitis vinifera L. subsp. vinifera · Wine grape
Kunyu D. Stoev, Zdravko D. Zankov, Yordan K. Ivanov, Vasil Y. Valchev
Vitis vinifera L. subsp. vinifera Wine grape · Fruit crops · bred by Ivan D. Todorov
also searched as: велика
10 August 2026
The variety is classified as a table grape, intended for fresh consumption. The ripening period is 120–135 days. Bushes have very high vigor, which requires formation in the year of planting and the installation of reliable supports, such as two-plane trellises.
Bunches are conical or cylindrical-conical, loose, with an average weight of 560–600 g; with good care, they can reach 1–1.5 kg. Berries are very large, elongated, dark blue or dark purple in color with firm, crunchy pulp. The taste is harmonious, sugar accumulation is 16–18%, acidity is 5–6 g/l.
Resistance to major fungal diseases, such as downy mildew and powdery mildew, is assessed as low, which is why the variety requires a full complex of protective measures.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 004/93
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list 10-19, 20-44, Aligote N 10, Brestovitsa, Ikar, Misket vrachanski N 12, Naslada, Paris, Pleven, Ryahovo, Siyana, Super ran bolgar