The hybrid belongs to the ultra-early maturity group according to the FAO 100 classification. Its main distinctive feature is the O2O2 label, indicating the presence of the opaque-2 gene, which increases the nutritional value of the grain by raising the concentration of lysine.
The variety is intended primarily for feed purposes, in particular for use in poultry and swine rations. Due to the 1991 registration date, detailed information on morphological characteristics and disease resistance in open documentation is limited.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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