The maize hybrid belongs to the early maturity group according to the FAO system. The plant is characterized by a strong stem that provides resistance to lodging, as well as resistance to various diseases and pests.
The breeding of the hybrid is aimed at achieving stable yield and adaptability to diverse agro-climatic conditions. Product quality is confirmed by national certification, with particular attention in breeding paid to the specific structure of the grain.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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