The hybrid belongs to the FAO 400 maturity group. Breeding programs utilized standard breeding methods without the use of genetic modifications.
In scientific publications, this hybrid was used as a subject for studying the physical properties of grain, including its hardness, susceptibility to damage during drying, and rehydration processes. Research was also conducted on the plant's response to ear and stalk infection.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources