The hybrid belongs to the late-maturing FAO 700 maturity group. The physical structure of the grain is characterized by a content of approximately 54.5% vitreous and 45.5% floury endosperm, the total energy level is 17.23 MJ/kg.
The variety is used for grain production and is also considered suitable for silage production in regions with suitable climatic conditions. In official catalogs, the variety may be found under the name Estrela.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
HR - BC INSTITUT D.D. ZAGREB / PT - UNIVERSITY OF ZAGREB, FACULTY OF AGRICULTURAL SCIENCE INSTITUTE FOR BREEDING AND PRODUCTION CROPSResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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