The hybrid belongs to the FAO 600–700 maturity group. Historically, it became widely distributed in the agricultural production of Bulgaria between 1978 and 1994.
The purpose of the hybrid is grain production. Studies conducted at the end of the 20th century confirm the dependence of grain quality indicators, such as thousand kernel weight, test weight, and chemical element content, on fertilization and irrigation regimes.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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