The hybrid belongs to the FAO 600 maturity group, which corresponds to a mid-late maturation type. The use of the opaque-2 mutation is aimed at improving the biological value of protein in the grain by increasing the concentration of essential amino acids — lysine and tryptophan.
This variety is a specialized hybrid intended for feed use. Precise morphological characteristics of the plant, as well as data on resistance to diseases and lodging, are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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