The hybrid belongs to the high-lysine maize group. The use of the recessive opaque-2 gene mutation provides an increased concentration of essential amino acids, including lysine and tryptophan, which enhances the nutritional value of the grain.
According to the FAO classification, the hybrid belongs to the 500 maturity group. The produce is intended primarily for feed production, providing the necessary level of nutrients for animals unable to synthesize lysine on their own.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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