The variety is classified as late-maturing, which is confirmed by the results of European forage crop research. In the context of pathogen resistance assessment, the variety was identified as susceptible to stalk rot.
In a number of scientific publications, the variety name appears in connection with trials in European breeding programs. Information on other morphological or economic characteristics of this variety is absent from open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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