The variety is classified as mid-early with an FAO 230 rating. It was developed through breeding work aimed at creating material adapted to regional climatic conditions.
The variety's grain possesses high-quality nutritional and starch content indicators suitable for industrial use. The plants of this variety were also involved in research on transpiration processes and breeding trials for resistance to local pests.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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