DK353 Waxy belongs to waxy corn varieties. Grain of this type contains starch consisting of nearly 100% amylopectin, making it a specialized raw material for the food, paper, and pharmaceutical industries.
The hybrid is used for grain production. Detailed agronomic and morphological characteristics, such as maturity group, plant height, or disease resistance, are not available in open publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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