DK532 Waxy is a waxy form of maize intended for the production of starch with specific technological properties, which is in demand in the food, paper, and textile industries. The term "Waxy" in the name indicates that the starch in the grain consists almost entirely of amylopectin.
In scientific publications, the DK532 hybrid is mentioned as a traditional form that served as a control when studying its GM analogs. Detailed agronomic characteristics, such as plant height or lodging resistance indices, are absent in open sources for this hybrid.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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