The hybrid belongs to the mid-late maturity group with FAO 440. Plants reach a height of 220–235 cm. The grain is of the dent type, yellow in color. One ear forms 18–20 rows of grains, with a total count of 680–800 pieces; the thousand kernel weight varies from 280 to 380 grams.
The plant is characterized by a developed root system and a strong stalk, which ensure resistance to lodging. The hybrid demonstrates high tolerance to smut diseases and Helminthosporium, as well as drought tolerance. The variety is stay-green and characterized by rapid grain moisture loss.
The hybrid is for universal use, suitable for cultivation for grain and silage. Starch content in the grain exceeds 72%. The hybrid is adapted to intensive cultivation technologies and various soil and climatic conditions.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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