The hybrid belongs to the mid-late maturity group with FAO 400 and is suitable for universal use. The plant is adapted to various technological conditions and soil types, with early sowing being permissible.
The variety is characterized by high productivity. The physical properties of the grain allow for the effective application of modern drying methods. The protein content level in the grain depends on regional cultivation characteristics.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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