The hybrid is mid-maturing and belongs to the three-way type. The plant is short with low ear insertion, which reduces losses during mechanized harvesting. The stalk is strong, ensuring lodging resistance.
The grain is distinguished by high starch content, and the hybrid is characterized by rapid moisture release during the ripening period. The plant is adapted to various soil and climatic conditions, including steppe and forest-steppe zones, and is suitable for extensive and intermediate cultivation technologies.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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