The hybrid belongs to the mid-early maturity group with an FAO number of approximately 250. The plant is characterized by very good development during early growth stages, lodging resistance, and overall health status.
The variety has a large-frame structure type with a moderately expressed Stay Green effect, ensuring long-term retention of green leaf color. The product composition shows high digestibility of plant residues and starch content above the average level.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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