The Keito variety belongs to the group of mid-season or mid-early maize forms, with an FAO rating of 250. This variety is registered for use in agricultural production both for grain and silage.
Official sources lack detailed data on the morphological traits of the plant, height, cob structure, as well as specific resistance to diseases or lodging.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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