The hybrid belongs to the mid-late maturity group with a FAO 260 rating and dent grain type. The plant is oriented towards the production of commercial grain, which can be used, among other things, for alcohol production.
The variety is distinguished by high yield potential and good moisture release during maturation. The grain is characterized by high thousand kernel weight values. The plant possesses resistance to lodging.
The hybrid is recommended for cultivation on soils of medium and high quality.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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