The variety is an open-pollinated population that has been grown for generations by farmers in the Pontevedra province. Under modern conditions, it is maintained in germplasm collections and is actively used by specialists to study genetic diversity and to create doubled haploid lines.
The plant possesses phenotypic variability and specific early development traits. The grain has a yellow color characteristic of local varieties in this region. The variety is of scientific interest due to its adaptation to cool conditions, although standardized agrotechnical indicators for it are absent.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
CSIC (Amando Ordás Pérez/Rosa Ana Malvar Pintos/Pedro Revilla Temiño/Ana María Butrón Gómez/Bernardo Ordás López/Rogelio Santiago CarabeloSubmitted the application to the register
Rights holder
CSIC (Amando Ordás Pérez/Rosa Ana Malvar Pintos/Pedro Revilla Temiño/Ana María Butrón Gómez/Bernardo Ordás López/Rogelio Santiago CarabeloHolds the rights to the variety
Maintainer
ES - CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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