The hybrid belongs to the FAO 240–250 maturity group. The grain is of the dent type, which, combined with a pronounced rapid moisture release effect during maturation, ensures efficiency in post-harvest processing.
Plants are distinguished by good early root system development vigor and high sanitary quality. The hybrid demonstrates stable productivity and increased tolerance to infection by fungi of the genus Fusarium.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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