The hybrid was classified in registers as very early and was intended for silage production. In scientific publications of the early 2000s, the variety was used as a sample for studying the fatty acid profile and vitamin E content in grain.
Currently, the hybrid is excluded from most variety registers, and a procedure for the termination of variety maintenance has been initiated for it. Precise morphological characteristics of the plant, such as height or disease resistance, are absent in the documentation.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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