The variety originates from the Basque Country region in Spain, where it was historically widespread. Due to its status as a traditional local variety, it requires restoration efforts for further use in agriculture and gastronomy.
In official European registers, this variety is classified as a conservation variety. Detailed morphological characteristics, such as maturity group, plant height, or resistance to pathogens, are not documented in open scientific sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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