The variety belongs to sweet corn with a growing period corresponding to the FAO 250 group. Morphologically, it is characterized by long, thin cobs with a white cob axis, on which 8–10 rows of large semi-flint kernels are arranged.
The plant possesses the trait of early and uniform ripening, which facilitates the harvesting process. The variety is intended primarily for food consumption, in particular for frying or boiling.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources