The hybrid was used in scientific research dedicated to cultivation techniques, specifically the analysis of growth physiology, response to nitrogen fertilizers, plant density, and lodging resistance. In a number of studies from past years, it appeared in comparative trials for the study of grain quality and protein content.
Precise morphological characteristics, maturity indicators according to the FAO classification, and data on resistance to specific diseases are not presented in open sources due to the early period of the hybrid's development.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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