The hybrid belongs to the 300 maturity group according to FAO classification. In the 1970s, it underwent yield trials alongside other hybrids of similar maturity groups.
Detailed morphological descriptions, including plant height, resistance to lodging or diseases, as well as grain quality indicators, are absent from open sources. In scientific literature, the hybrid is mentioned primarily as an object of genetic or physiological research.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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