The hybrid is intended primarily for cultivation for grain. According to the classification adopted in a number of countries, it belongs to the mid-early maturity group with an FAO 300 rating.
Specialized agronomic characteristics, such as plant height or disease resistance, are not described in detail in open publications. Available scientific data on the variety focus on the analysis of physical grain properties, including zein content and starch characteristics for processing purposes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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