The hybrid is intended for grain production. In agronomic research, this variety is used to study the influence of agrotechnical factors, such as sowing density, irrigation regime, and nitrogen fertilizer application, on yield indicators.
The protein content in the grain of the hybrid tends to decrease with irrigation and increases with the application of nitrogen fertilizers. Detailed morphological characteristics of the plant and data regarding its membership in a specific FAO maturity group are not presented in open materials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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