The hybrid belongs to the 600 maturity group according to the FAO classification, which corresponds to mid-late or late groups. In comparative trials, it demonstrated stable yield performance.
Studies of the oil composition in the hybrid's grain revealed a specific fatty acid profile, with an oleic acid content of 37.96% and linoleic acid of 45.79%.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources