The hybrid is characterized by a high protein content in the grain and a specific fatty acid composition. Morphologically, it is distinguished by high values for thousand kernel weight and the number of kernels per row.
During research, the hybrid was evaluated for resistance to root damage by the western corn rootworm. Its physiological response to stress factors, including drought and temperature stress, was also studied.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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