The hybrid belongs to the late-maturing group and is characterized by a dent grain type with a starch content of approximately 70%. The plant is distinguished by its compact size and optimal ear placement height, which facilitates the harvesting process.
The crop possesses high resistance to stalk and root lodging, and also demonstrates good tolerance to Helminthosporium leaf blight. The hybrid is characterized by intensive early growth at the beginning of the growing season.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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