The hybrid belongs to the mid-maturing group with an FAO number of approximately 400 and a growing period of about 118 days. The plant has a medium height, good early vigor, a sturdy stalk, and a powerful root system that ensures lodging resistance.
The variety is characterized by high drought tolerance, adaptability to various soil types, and resistance to major diseases, including Helminthosporium blight and rots. It features an excellent grain moisture dry-down rate during maturation, which reduces drying costs.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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