The hybrid belongs to the mid-season maturity group with a growing season of approximately 125 days and an FAO rating of 500–650. The plant is of medium height with balanced development and low ear placement.
The variety possesses high stalk strength, including resistance to breakage, as well as good tolerance to Fusarium ear rot, maize dwarf mosaic virus, and Helminthosporium leaf blight.
The grain has a white color, high density, and increased starch content. The hybrid is used primarily for the food industry, high-moisture grain production, and can be used for silage.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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