The hybrid belongs to the FAO 600 maturity group, reaching physiological maturity in 128 days. It is a white corn and is characterized by a rapid growth rate, with experimental cultivation density at 75,000 plants per hectare.
The primary agricultural purpose of the variety is the production of corn silage. Depending on the modification, the hybrid may include genetic technologies for pest protection or herbicide resistance. The variety is often used in scientific studies focusing on fermentation quality, aerobic stability, and the microbiological composition of silage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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