The hybrid belongs to the mid-early group with a FAO rating of 210–220. Plants are tall, characterized by high ear placement and good early growth vigor.
The variety possesses resistance to lodging and stalk diseases. The grain has a waxy structure, which determines its use in the starch-syrup industry and for grain.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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