The plant reaches a height of 2.80 m, with the ear attached at a height of 1.20 m. The variety is distinguished by long-term retention of green color in leaves and stems, as well as high sanitary resistance and tolerance to viral diseases.
The grain is of the dent type; the ear contains 16–18 rows, with about 43 kernels in each. The thousand kernel weight is approximately 410 g, and the specific weight of the grain is in the range of 74–76 kg/hl.
For cultivation, a sowing density of 80,000 to 90,000 plants per hectare is recommended. The technical maturity index according to the FAO classification is 700.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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