The variety belongs to the high-oil corn category and corresponds to the S1 maturity group, which meets the FAO 270 index. The primary purpose of the hybrid is to meet the energy requirements of livestock farms, with the product being suitable for on-farm production.
A key characteristic of the hybrid is its oil content, which reaches 7%. Currently, detailed information regarding the plant's morphological traits, its resistance to diseases and lodging, and the genetic basis of the hybrid is unavailable in open publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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