The variety belongs to the early-maturing group and is characterized by yellow grain. One of the key features at harvest is one of the lowest grain moisture content indicators. The variety has undergone research within the framework of organic farming programs regarding adaptability to biotic and abiotic stresses.
This variety is a local Spanish population, which was improved through recurrent selection within the S1 population to increase yield and improve milling qualities. The plant is officially classified as a conservation variety and is oriented toward culinary use in traditional regional products.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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