The variety is used in scientific research to study chemical composition, grain digestibility, and the effect of fertilizers on the crop. During grain composition analyses, the variety demonstrated a higher level of fat content compared to a number of other samples.
Detailed morphological characteristics, such as plant height, lodging resistance, and official FAO maturity group indices, are not detailed in available publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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