The hybrid is characterized by a rapid growth rate at the beginning of the growing season, a powerful root system, and high lodging resistance. It features rapid moisture release during maturation; under favorable conditions, there is a possibility of a second ear forming.
The grain contains 8.4% protein, 74.2% starch, and 3.8% oil. The hybrid possesses high tolerance to common smut, root and stalk rots, as well as helminthosporiosis. Adapted for continuous cropping on the same field.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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