The hybrid belongs to the early maturity group with a growing period of 65–75 days. The plant reaches a height of 150–180 cm and is capable of forming up to two full-sized ears.
The kernels have a bicolor appearance: 70% yellow and 30% white. The sugar content in the kernels reaches 28%. The produce is intended for fresh market sale, processing, canning, and freezing.
The hybrid is characterized by resistance to a wide spectrum of diseases, as well as the ability to tolerate drought conditions and high temperatures well.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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