The hybrid is characterized as an early-maturing variety sensitive to planting density. When exceeding the threshold of 100,000 plants per hectare, a decrease in yield and a susceptibility of the stems to lodging were noted.
In scientific research, the variety was studied for its nutritional value and fermentation characteristics during ensiling, including the influence of growing conditions on grain content and water-soluble carbohydrates. Susceptibility of the variety to barley yellow dwarf virus, which causes a reduction in stem and ear mass, was also recorded.
Sources7
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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