The variety «Aris» was developed by the Cereal Institute in Greece and is used in the scientific community as standardized material for laboratory needs. Specifically, it is used in the study of stomatal complex development processes and the influence of phytohormones on cellular development.
Data on agronomic characteristics, such as maturity group, plant height, yield, or disease resistance, are absent. The variety is not presented in open sources as a commercial hybrid for widespread agricultural production.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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