The hybrid is simple and characterized by the ability to retain green color and moisture in vegetative parts after the grain has reached full maturity. The plant possesses lodging resistance, disease tolerance, and drought tolerance.
Morphologically, the hybrid has straight or slightly curved leaves with a small angle of attachment to the stem and weak anthocyanin coloration of roots at the stem base. It is used in technologies aimed at optimizing starch digestion in animal feed.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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