The hybrid is characterized by adaptability to temperate climate conditions, which is confirmed by its use in field experiments in the Baltic countries. In scientific research, the variety was used as a reference or typical early-maturing hybrid when studying the fermentation characteristics of silage.
The variety was regularly included in productivity and quality test lists as part of state variety registers. Exact morphological indicators and disease resistance scores vary depending on growing conditions and data from specific annual test reports.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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