The hybrid is characterized by a high sugar content (over 12%), which determines its taste qualities. The crop is recommended for fresh consumption, processing, and canning.
The variety is high-yielding and possesses adaptability to various growing conditions. The plant is distinguished by vigorous early growth and the ability for efficient moisture release, especially at grain moisture levels below 18%, which allows for maintaining stable productivity even under stress conditions.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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