The variety is registered as a hybrid for silage use with an S 260 maturity rating according to the German classification. The plant belongs to the mid-late or late maturity group.
Morphological indicators include a medium level of lodging resistance. Biological characteristics of the variety manifest in sensitivity to low temperatures during the initial vegetation period.
The qualitative characteristics of the hybrid are determined by the balance between vegetative mass formation and starch content, which influences overall digestibility and dry matter yield in silage production.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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