The Bukur hybrid is classified under the FAO system with an index of 600, which defines it as a late-maturing variety. By hybrid type, it belongs to simple hybrids (HS).
Detailed morphological characteristics of the plant, data on disease resistance, and grain quality indicators are not presented in open sources. The purpose is defined as cultivation for grain in accordance with the generally accepted classification for hybrids of this maturity group.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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