The variety belongs to the FAO 270 maturity group and is characterized by intermediate grain, close to dent. The plants demonstrate active growth in the early stages of development and possess a strong stalk, providing resistance to lodging.
The hybrid has high yield potential for both green mass and grain, which is distinguished by an increased starch content. The plants have strong health and are recommended for cultivation in regions with sugar beet crop rotation.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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