The hybrid is a robust plant 230–250 cm tall with semi-erect leaf arrangement. The ears are slightly conical in shape, 20–22 cm long and 4–4.5 cm in diameter. The plant has a well-developed root system and is of the stay-green type, keeping leaves green for a long time.
The dent-type grain contains over 72% starch and is distinguished by rapid moisture loss during maturation. The hybrid possesses high resistance to major diseases, including Ustilago maydis. The crops are sensitive to high plant density, and the variety is not recommended for monoculture.
The crop can be used for silage by increasing the planting density by 10–15%. The hybrid demonstrates stable yields on various soil types.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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