The hybrid belongs to the early-maturing group (FAO 240) and is characterized by an intermediate grain type. The plant possesses good initial growth energy, which ensures rapid crop development, as well as high resistance to lodging.
The produce is distinguished by a high starch content, good digestibility of the biomass, and potential for efficient biogas yield. The hybrid shows tolerance to Helminthosporium and is suitable for use in professional crop production for obtaining grain and silage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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